From observers to protagonists. For those wishing to experience the thrill of preparing dishes and enjoy the Hyblaean land under the guidance of experts in local cooking.

Itinerary

Visit of the cheese laboratory. We will see how cheese is made, the different stages in the cheese making process and its maturing. Cooking class: we will prepare homemade bread, focacce (flat breads), ravioli, pork meat in sauce, ricotta, sausage and cannoli with ricotta. Lunch; food we have prepared will be served. In the afternoon we will have a stroll in Ragusa Ibla; guided tour if requested.

Services

The tour takes up to 7 hours. We will escort you all through the day. Guided tour if requested. Visit of the Cultural and Gastronomic Lab and cooking class. Lunch (optional). Language: Italian and English.